Pink and black salt have gained a considerable following in recent years. These salts are not just culinary gems; they also boast a wealth of spiritual significance. Pink Himalayan salt, prized for its delicate flavor and stunning rosy hue, is believed to contain trace minerals that contribute to its purported health benefits. Meanwhile, black salt

Desi ghee, a treasured ingredient in Indian cuisine, is more than just a cooking fat. It's a symbol of tradition, passed down through generations. Made from the highest quality cow's milk cream, its delicate flavor enhances dishes with an unique taste. The amber hue and aromatic scent of pure Desi ghee are a visual treat, while its range in the k